Ralph Schelling: How does a menu become a story?
Ralph Schelling: How does a menu become a story?
How does hospitality become a tool for communication? What happens when improvisation and culinary creativity meet? And why do the simplest dishes often hold the greatest fascination?
How does hospitality become a tool for communication? What happens when improvisation and culinary creativity meet? And why do the simplest dishes often hold the greatest fascination?
Guest: Ralph Schelling
Ralph Schelling is one of the leading faces of the new Swiss cuisine. As a trained top chef, he has worked in the legendary elBulli kitchen with Ferran Adrià and won the Swiss Culinary Cup. Today, he works internationally, curates culinary experiences all over the world and inspires with his accessible, authentic style.
In addition to his practical work, he regularly writes columns, including for Monocle. His first cookbook «Simple is best» will be published in autumn 2025 – an invitation to cook, feel and rediscover.
Links
Spotify Podcast
Facts & Figures
Production: Live Lab AG
Host: Bernadette Ochsner
Guest: Bernadette Ochsner
Date: April 24, 2025
